Crust-less Chicken Pot Pie

Ingredients

Rotisserie Chicken/Can chicken/Chicken breast

Cream of chicken soup (large can)

Frozen veggies (2 bags-you can use 1, we like a lot of veggies)

Chicken Broth (1 cup)

Salt/Pepper (to taste)

Directions

In skillet combine chicken, soup and broth

Simmer over medium heat for a few minutes

Add Veggies and salt/pepper (to taste)

Stir well

Cook over medium heat until warm

Set to low and let cook until ready to serve

*I am NOT a Dietitian or Nutritionist, just sharing recipes that are enjoyed by my family*

You can use fresh veggies if preferred (you will want to cook them longer)

Add different seasonings to dress it up a bit!

If using chicken breast you will want to cook that in the oven first