How-to-Cook-Spaghetti-Squash-Evergreen-Kitchen-5

Spaghetti Squash

Ingredients:

Ingredients

1 Spaghetti Squash

1 Jar of Marinara Sauce

Olive Oil

Butter

Garlic Salt

Salt/Pepper

Directions

Preheat oven to 350

Cut your spaghetti squash and clean the inside

Place aluminum foil on a baking sheet

Put the 2 halves of spaghetti squash upside down on the baking sheet

Put Olive Oil on the outside of the spaghetti squash

Cook for 35-40 minutes

When fully cooked, start shredding the spaghetti squash into a skillet set to medium heat

Once all the squash is in the skillet, add some butter (to taste) along with salt/pepper (to taste)

Mix that up really good, add the jar of marinara sauce (you can use homemade, meat etc)

Mix it all together, adding Garlic to taste and other seasonings of your choice

Let cook on medium until hot, then move to low and keep warm

Pair it with a side salad and enjoy! So yummy!

*I am NOT a Dietitian or Nutritionist, just sharing recipes that are enjoyed by my family*