Mexican Stuffed Peppers

I must add this is actually Mikes recipe that he made up! Stay with me on this one..

Green Bell Peppers (you could use any color, we used green)

Mexican Rice (we use Knorr)

Re-fried Beans

Whole Kernel Corn

Velveeta Cheese

Sour Cream

Salsa

Directions

Clean the insides of the peppers

Boil the peppers on the stove over medium heat (until soft)

While the peppers are boiling, cook your rice, beans and corn

Once the peppers are done, take them out and place in a baking dish

Layer first with rice, then Velveeta

Layer second with beans, then Velveeta

Layer third with Corn, then Velveeta

You can layer a second time if you want (we did)

For the Velveeta, we did this last, we cubed it and placed it in a saucepan, added a little milk and stirred

We put all the cooked items, rice, beans and corn in separate bowls to make it easier for layering

We added sour cream and salsa..

You could do Rotel in your Velveeta, add spinach, endless possibilities!

I am telling you these were amazing!

*I am NOT a Dietitian or Nutritionist, just sharing recipes that are enjoyed by my family*