Spaghetti Squash/Zucchini Skillet

Ingredients

Spaghetti Squash

Marinara Sauce

Zucchini (3)

Fresh Parmesan Cheese

Seasonings (whatever you like)

Directions

Pre-Heat oven to 350

Cook Spaghetti Squash and Zucchini (I used 3 zucchini).. For the spaghetti squash clean out the seeds, oil and season the inside (use your favorite seasonings), oil the outside a bit. Place upside down on a baking sheet.

Cut the Zucchini into round slices and add seasonings (I used melted butter, garlic salt, onion powder, garlic powder and olive oil) Place on baking sheet

Place both baking sheets (spaghetti squash and zucchini) in the Pre-Heated oven. Cook for about 30 minutes and check to see if soft.

Remove both sheets from oven. Take an oiled skillet and shred the spaghetti squash in the skillet. Add the Marinara sauce. Give it a good stir. Add the sliced Zucchini rounds on top. Let that sit for about 10 minutes. Add fresh Parmesan Cheese.

Eat and Enjoy!

This is another versatile recipe, make it your own. Add what seasons you and your family enjoy. It is healthy and delicious!

*I am NOT a Dietitian or Nutritionist, just sharing recipes that are enjoyed by my family*